What to Eat in Udon Thani: Isan Food & Cafés

Local dishes to try at each meal, how spicy they are, and where to find them.

Isan local food

Northeastern Thai dishes, best with sticky rice and eaten with your hands.

Kai Yang, Som Tam & Sticky Rice

Kai Yang, Som Tam & Sticky Rice

ไก่ย่าง ส้มตำ ข้าวเหนียว

Lunch Hot

The classic Isan trio: charcoal-grilled chicken, pounded green papaya salad and sticky rice eaten by hand. Ask for "phet noi" if you want it less spicy.

Larb (Spicy Minced Meat Salad)

Larb (Spicy Minced Meat Salad)

ลาบ

Lunch Medium

Minced pork, chicken or beef tossed with lime, chilli, roasted rice powder and fresh herbs. Eat it with sticky rice and raw vegetables.

Sai Krok Isan (Sour Isan Sausage)

Sai Krok Isan (Sour Isan Sausage)

ไส้กรอกอีสาน

Dinner Mild

Fermented pork-and-rice sausages grilled at night-market stalls and served with ginger, chilli and cabbage. The perfect street snack.

Jim Jum (Isan Clay-Pot Hot Pot)

Jim Jum (Isan Clay-Pot Hot Pot)

จิ้มจุ่ม

Dinner Mild

A clay pot of herb broth with lemongrass and galangal over charcoal. Dip in meat, vegetables and glass noodles, then add spicy jaew sauce.

Khao Chi (Grilled Sticky Rice)

Khao Chi (Grilled Sticky Rice)

ข้าวจี่

Breakfast Not spicyVegetarian

Sticky rice patties brushed with egg and grilled on a stick over charcoal. Cheap, filling and easy to eat on the go.

Photo: Takeaway (CC BY-SA 3.0) · Jpatokal (CC BY-SA 4.0) · Vee Satayamas (CC BY 2.0) · Takeaway (CC BY-SA 3.0) · Isan1985 (CC BY-SA 4.0), Wikimedia Commons