Kai Yang, Som Tam & Sticky Rice
ไก่ย่าง ส้มตำ ข้าวเหนียว
The classic Isan trio: charcoal-grilled chicken, pounded green papaya salad and sticky rice eaten by hand. Ask for "phet noi" if you want it less spicy.
Local dishes to try at each meal, how spicy they are, and where to find them.
Northeastern Thai dishes, best with sticky rice and eaten with your hands.
ไก่ย่าง ส้มตำ ข้าวเหนียว
The classic Isan trio: charcoal-grilled chicken, pounded green papaya salad and sticky rice eaten by hand. Ask for "phet noi" if you want it less spicy.
ลาบ
Minced pork, chicken or beef tossed with lime, chilli, roasted rice powder and fresh herbs. Eat it with sticky rice and raw vegetables.
ไส้กรอกอีสาน
Fermented pork-and-rice sausages grilled at night-market stalls and served with ginger, chilli and cabbage. The perfect street snack.
จิ้มจุ่ม
A clay pot of herb broth with lemongrass and galangal over charcoal. Dip in meat, vegetables and glass noodles, then add spicy jaew sauce.
ข้าวจี่
Sticky rice patties brushed with egg and grilled on a stick over charcoal. Cheap, filling and easy to eat on the go.
Photo: Takeaway (CC BY-SA 3.0) · Jpatokal (CC BY-SA 4.0) · Vee Satayamas (CC BY 2.0) · Takeaway (CC BY-SA 3.0) · Isan1985 (CC BY-SA 4.0), Wikimedia Commons
Filling dishes for any meal, including Udon's famous Vietnamese pork rolls.
แหนมเนือง
Grilled pork sausage rolled in rice paper with fresh herbs and green banana, dipped in a sweet-savoury sauce. Vietnamese families brought it here, and it's now Udon Thani's best-known dish.
ข้าวเปียกเส้น
Soft, chewy hand-cut rice noodles in a light pork or chicken broth. Isan and Lao comfort food, eaten early in the morning.
ข้าวต้ม
Rice in clear broth with fish, shrimp or pork, topped with fried garlic and ginger. Gentle on the stomach and sold at every morning market.
หมูกระทะ
Grill meat on a domed pan while vegetables simmer in the broth around the rim. Best with a group, and usually all-you-can-eat.
Photo: manda_wong (CC BY 2.0) · Spencer (CC BY-SA 4.0) · Takeaway (CC BY-SA 3.0) · Chainwit. (CC BY-SA 4.0), Wikimedia Commons
Sweet snacks from markets and roadside stalls.
ข้าวเหนียวมะม่วง
Sweet sticky rice soaked in coconut milk with ripe mango. Best from March to June, when mangoes are in season, but sold all year.
ข้าวหลาม
Sticky rice with coconut milk and black beans, slow-roasted inside a bamboo tube. Peel the bamboo back and eat it on the go, a favourite roadside snack.
ขนมครก
Little rice-flour and coconut cups cooked in a dimpled pan: crisp outside, creamy inside. Look for them at morning markets, served hot.
Photo: Arthur Taksin (CC BY 4.0) · Xufanc (CC BY-SA 3.0) · User:Mattes (CC BY-SA 3.0), Wikimedia Commons
Thai iced coffee and tea from street stalls, Vietnamese drip coffee and new cafés.
คาเฟ่ & กาแฟดริป
Udon has a growing café scene, from lakeside spots at Nong Prajak to garden cafés serving Thai-grown beans as pour-over or iced lattes.
โอเลี้ยง กาแฟโบราณ
Strong, sweet black coffee brewed through a cloth filter and poured over ice. Order "kafae boran" for the old-style version with condensed milk.
ชาเย็น ชาไทย
Bright-orange spiced tea with condensed and evaporated milk over crushed ice. Sweet, creamy and everywhere in Udon.
กาแฟเวียดนาม (กาแฟดริปหยด)
Dark coffee dripped slowly through a metal phin onto condensed milk, then stirred over ice. A taste of Udon's Vietnamese community, often served with naem nueang shops.
Photo: Takeaway (CC BY-SA 3.0) · Chainwit. (CC BY-SA 4.0) · Andy Li (CC0) · Vinnie Cartabiano (CC BY 2.0), Wikimedia Commons
Opens Google Maps with cafés in that area, with current hours and reviews.